Autumn is a time of rest. The sun heads south and days get shorter. In the countryside you are aware of nature settling, as growth ceases and leaves decay. It is a beautiful time. In our concrete jungles we are not so aware of this. For too many people autumn is a busy time, after the relaxation of the summer. School restarts. New projects are begun, and night classes distract [...]
Registered Nutritionist & Ayurveda Consultant As the sun shines brightly and warm summer breezes beckon, it's the perfect time to enjoy the outdoors, having delightful picnics, or going to the beach. Summer is the time to spend in the great outdoors. In Ayurveda, the principles of balance and harmony extend to all aspects of life, including food and activities. By incorporating Ayurvedic wisdom into your summer food and activities, you [...]
By Happy Butter Happy Butter makes award-winning Organic Grass-fed Ghee in the West Country. Happy Butter ghee is made only using Organic UK sourced butter. Ghee is a fantastically versatile product that can be used in cooking as a replacement for nut and seed oils, or straight out of the jar in something like Bulletproof Coffee or just as a butter replacement on crackers. Ghee can be used on the skin [...]
Index: Key recommendations Well begun is half done Development of consciousness Rest Exercise Diet and digestion Maharishi Ayurveda food supplements When to take your MAV preparation How much to take If you are taking more than one food supplement For how long to use the product Anupan or vehicle for food supplements Pregnancy and beast feeding Storage and lifetime Safety precautions Negative effects - side effects, adverse reactions and drug [...]
Registered Nutritionist & Ayurveda Consultant In Ayurveda, spring is considered the Kapha season, and it is important to maintain balance in this season to avoid feeling lethargic or congested. Today, I am going to share my top Maharishi Ayurveda dietary and lifestyle tips for spring and how to increase happiness through these ancient principles that can be applied to the modern life. In Ayurveda, food is considered medicine, and the [...]
You are what you eat. To most people this means simply that the vitamins, carbs, and proteins in food build the cells, blood and bones of your body. But in Maharishi Ayurveda, "you are what you eat" means something far more subtle and powerful. Food is known to directly influence your consciousness and feelings. It can create bliss or anger, contentment or restlessness, thoughts of the sacred or the profane. [...]
Hasn't it been hot! With a high in London of 40 on July 19th July, experiencing heat waves is a reality to be managed as best we can. So, with this global trend being felt by many, here are some simple choices to help keep you cool! How to Use Your 5 Senses to Stay Cool Ayurveda explains that three principles of nature called Vata, Pitta and Kapha doshas underlie [...]
by Mrs Suneeta Lakshmi Lies The Sanskrit word Ritu means season and Sandhi means junction so Ritu Sandhi is a transitional junction or an interseasonal period of 7 days culminating the current season and the 7 days commencing the following season: Thursday 25 August to Wednesday 7 September, 2022. The classical Ayurveda text Ashtanga Hridaya states that: “During this period, the regimen of the preceding season should be discontinued gradually [...]
by Varsha Khatri, MA, SYT, MCMA Travelling comes with excitement, but can also be met with stress. There is change to sleep, diet, routine, and even hydration. When away from home, habits change and this inevitably impacts the digestion. Staying away from home whether it is at a hotel, a resort, on a cruise, or anywhere that is not home, you are likely to imbalance your doshas. Especially Vata. The [...]
by Mrs Suneeta Lakshmi Lies Summer solstice was officially June 21 which marked the brightest and longest day of the year. The weather is heating up and the summery clothing is coming out as this is the season when Pitta Dosha, (the bodily process and bio-energetic force composed of predominately fire and water elements), is increasing internally in our bodies and our external environments. When Pitta dosha is balanced positive [...]
by Varsha Khatri, MA, SYT, MCMA, MFNTP Through the knowledge of the doshas, it is known that there are many causes of imbalance but there are equally numerous ways to create greater balance when it comes to health and wellbeing. Oftentimes, it is easier said than done to ensure a regular routine to pacify Vata, avoiding direct sunlight to pacify Pitta, or engaging in daily vigorous exercise to pacify Kapha. [...]
Springtime is for cleansing and reinvigoration The vernal equinox marks the beginning of Spring when daylight strengthens. Equinox comes from the Latin aequus (equal) and nox (night), and vernal means springtime or youthful and fresh. For your own youthfulness and freshness, you may like to consider a Spring cleansing programme. Internal cleansing is particularly recommended by Ayurveda because Spring is the season when your body’s natural cleansing and rejuvenating mechanisms [...]
This Moroccan Tagine looks impressive, but is very easy to make. The slow cooking brings a depth of flavour which you don’t get with more quickly-cooked meals.
The delicate flavour of some vegetables deserves to be showcased with very simple, elegant preparation. Here we present a few delicious ways to serve some of them:
Unemployment rates rising, uncertainty about future employment during furlough and the doubt about the future of the UK economy with unstable stock prices that can affect our finances make anyone feel emotionally challenged. Yet every crisis brings with it an opportunity to change our fortunes. Here are six healthy ways to stay balanced and stress-free even when you're under economic pressure.
Ayurveda explains that your body can become so strong it is infertile to the spread of viruses and pathogens, that is they have no ground upon which to settle or propagate.
Ayurveda is clear on this: all health - let’s repeat this - ALL good health starts with digestion; with the proper metabolism of food. Accordingly, one of the most important things we can do for our health every day of the year is to eat wisely.
Unique amongst comfort foods the sweet potato also known as Kumara in my home land New Zealand is a sweet-tasting root vegetable which comes in three varieties, orange, purple or yellow. The humble sweet potato is very versatile and is widely used in many countries, particularly during winter..
New Year's Resolutions are best known for the speed with which they are forgotten. Yet, total health is a lifelong journey - you need to work on your health every day. Here are ten tips from Vaidya Rama Kant Mishra, Director of Research and Product Development at Maharishi AyurVeda, on enriching the new year with ayurvedic wisdom. Simple things you can do every day to stay healthy and happy.
You would think that since Pitta dosha is associated with the fire element, a person with high Pitta would not experience any problem burning up the carbohydrates and sugars in their diet. Yet if a Pitta predominant individual fails to take care of their digestion, this can result in specific related digestive problems.
Attention is often given to the quality of our food. Ayurveda explains that the strength of our digestive fire ‘agni’ is also very important as it determines how much nourishment we will gain from what we eat and greatly impacts our health.
The holiday season brings feasts, parties, merry-making and heavy foods. Big meals complete with turkey, dressing, mashed potatoes and gravy leave us sleepy and ready for an afternoon nap on the sofa in front of the fireplace. If you're concerned about increasing your immunity during the flu season, you'll want to avoid overeating this Festive Season.
Turmeric (a.k.a. Indian Saffron) is a relative newcomer to American spice racks, but it’s been a mainstay in Indian cooking - and medicine - for thousands of years. The twisty root that gives your bowl of curry its bright, yellow color and distinctive flavour also holds a place of honor in traditional Ayurvedic medicine.
Do you usually have your main meal in the evening? I was brought up having my main meal in the evening and did not question it until I came across the health wisdom of Ayurveda.
Teff is gluten-free and contains very little fat (less than 1%). Teff has a high content of nutrients, particularly dietary fibre, protein, and minerals - calcium, iron, magnesium, manganese, phosphorus, zinc and potassium, containing vitamins B1, B2, B3, B6 and B9.
fall approaches, it's a good time to think about strengthening your immunity. According to Maharishi Ayurveda, cold weather doesn't have to bring on the cold and flu. The key is to start now with immunity-enhancing meals.
Digestion is the body’s main line of defense; it supports immune function, emotional balance, and overall vitality. It can also be the root cause of many health issues. And what is the best way to know the overall state of your digestive tract? Your poop!
Early autumn is a transitional stage, as we move from the height of summer’s ‘ heat’ in the UK to cooler weather. In Ayurveda, the change from summer to fall is known as Ritu Sandhi, the gap between seasons. This gap can present a delicate time for digestion, because the weather fluctuates—along with the doshas and digestive capacity.
Has the increased heat at nights caused you to sleep more fitfully? Some people have noticed changes in digestion with occasional heartburn or hyperacidity in the stomach. Others have commented on their skin becoming more parched, or have an increase of acne or skin rashes. What effect has the extreme heat had on you? A heat wave can also effect your mind and emotions causing an increase of fiery or controlling tendencies.
These days the emphasis in nutrition has been placed on protein and whether we are getting enough. The truth is that individuals are more likely to suffer from excess of it than the converse... ...So now I will get to the real issue, which seems to have languished somewhat since the food industry has focused on protein. This is the amount of fibre in our western diet, which is sadly lacking.
